Lotus Leaf Tea He Ye Granules Natural Dried Nelumbo nucifera Leaf for Daily Herbal Infusion 20g Jar

Lotus Leaf Tea, known in TCM as He Ye (荷叶), is made from dried granules of the leaf of Nelumbo nucifera. Sourced from Guizhou and naturally sun-dried without sulfur fumigation, these leaf granules are a traditional herbal ingredient for daily infusion. In TCM theory, lotus leaf is associated with a bitter flavor and neutral-cool nature. Steep in hot water and enjoy as part of a balanced wellness routine.

Key Selling Points

• Dried lotus leaf granules prepared for convenient hot-water infusion
• Botanical source Nelumbo nucifera leaf, known in TCM as He Ye (荷叶)
• Naturally sun-dried and sulfur-fumigation-free processing
• Grown in Guizhou and sold as edible agricultural produce
• Sugar-free 20g jar suited to daily herbal tea preparation

Quality & Sensory

The granules typically appear green to olive-brown with a dry, crisp texture and a fresh grassy-leaf aroma. When steeped, the infusion typically shows a light yellow-green color with a clean, mildly bitter and vegetal taste.

Technical Specifications

Usage Scenarios

• Steep granules in hot water as a standalone daily herbal tea
• Blend with chrysanthemum or hawthorn for a traditional infusion
• Serve warm in summer or after rich meals as a light herbal drink
• Offer as a simple wellness gift for tea drinkers

Traditional Uses

In TCM practice, lotus leaf has traditionally been used in simple decoctions and summer infusions, often paired with hawthorn, cassia seed, or chrysanthemum in everyday herbal drinks. It has also been a customary ingredient in seasonal wellness teas, valued for its light bitter flavor and cooling character in traditional preparation.

FAQ Q&A