Loquat & Autumn Pear Paste (Pipa Qiuli Gao) — 300g Herbal Honey Paste
$4.04
Out of stock
Description
Loquat & Autumn Pear Paste (枇杷秋梨膏, Pí Pá Qiū Lí Gāo) is a traditional Chinese herbal paste made from loquat (Eriobotrya japonica) and autumn pear (Pyrus spp.), two revered food-herb botanicals in Traditional Chinese Medicine (TCM). Slow-simmered into a thick, amber syrup, this classic paste has been prized for generations as a soothing, lung-moistening herbal preparation used to comfort the throat and support respiratory wellness during dry seasons. Its nature is sweet, slightly cool, and gently nourishing, making it a mild yet comforting daily herbal food.
Key Selling Points
- Traditional loquat and autumn pear herbal paste
- Slow-simmered into a rich, amber syrup
- Made with food-herb (药食同源) botanicals
- 300g jar for daily household use
- Smooth, honey-like texture with a naturally sweet taste
Quality & Sensory
Each batch is slowly simmered until the paste reaches a glossy, deep amber color and a thick, honey-like consistency. The aroma is warm and fruity, carrying notes of ripe loquat and fresh pear. On the palate, it is smooth and velvety, delivering a naturally sweet, gently tart flavor that lingers pleasantly. When stirred into warm water, it dissolves into a soothing, lightly golden infusion.
Technical Specifications
| Product Type | Herbal Honey Paste |
|---|---|
| Chinese Name | 枇杷秋梨膏 (Pipa Qiuli Gao) |
| Net Weight | 300g |
| Origin | Anhui, China |
| Shelf Life | 12 months |
| Storage | Room temperature, keep sealed |
Usage Scenarios
- Stirred into warm water as a soothing daily drink
- Taken by the spoonful to comfort the throat
- Blended into tea or warm beverages
- Enjoyed during dry seasons or after long talking
- Shared as a household herbal pantry staple
Traditional Uses
In folk herbal practice, loquat and autumn pear paste is a classic seasonal preparation, traditionally simmered in autumn when pears are at their peak and the air turns dry. It is taken by the spoonful, dissolved in warm water, or stirred into tea to moisten the throat and support the lungs. Generations of families have kept a jar on hand through the cooler months, and it is often shared as a gentle, comforting gift for elders, teachers, and anyone who talks or sings regularly.
FAQ Q&A
Q: What is Loquat & Autumn Pear Paste?
A: It is a traditional Chinese herbal paste made by slowly simmering loquat and autumn pear into a thick, amber syrup. Both are well-known food-herb (药食同源) botanicals in Traditional Chinese Medicine, traditionally used to moisten the lungs and soothe the throat.
Q: How do I use this herbal paste?
A: Take it by the spoonful, or stir one to two spoonfuls into warm water, tea, or another warm beverage. Adjust the amount to your taste preference. It can be enjoyed daily as part of a seasonal wellness routine.
Q: How should I store the paste?
A: Keep the jar sealed and stored at room temperature, away from direct sunlight and moisture. Use a clean, dry spoon each time to preserve freshness. Once opened, refrigerating the jar can help maintain its quality.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
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