Longjing Dragon Well Green Tea 2024 Spring Pre-Qingming Rich Aroma Hangzhou Bean Fragrance Loose Leaf 50g Wooden Lid Clear Jar
$5.93 – $11.93Price range: $5.93 through $11.93
Description
Longjing Green Tea, known in Chinese as Longjing Cha (龙井茶), is a celebrated pan-fired green tea from Hangzhou, China. This 2024 spring harvest is picked before the Qingming Festival and roasted in the traditional rich-fragrance style, prized for its signature bean-like aroma. The leaves are loose and sold by weight, packed in a clear jar with a wooden lid. Store in a cool, dry place and enjoy as a daily steeped tea.


Key Selling Points
- 2024 spring pre-Qingming harvest of Hangzhou Longjing green tea
- Traditional rich-fragrance roasting with a characteristic bean-like aroma
- Loose leaf tea sold by weight in a clear jar with wooden lid
- Grade 2 leaves offering everyday value for home drinking
- Shelf life of 540 days when stored in a cool dry place


Quality & Sensory
Typically flat, smooth, jade-green leaves with a fresh, toasty bean fragrance. Brewed, the liquor is typically light yellow-green with a mellow, nutty-sweet taste and a clean, lingering finish.


Technical Specifications
| Product Type | Loose leaf green tea |
|---|---|
| Chinese Name | 龙井茶 |
| Pinyin | Longjing Cha |
| Harvest | 2024 spring, pre-Qingming |
| Grade | Grade 2 |
| Net Weight | 50 g, sold by weight |


Usage Scenarios
- Steep as a daily green tea at home
- Serve hot in a glass or gaiwan to enjoy the aroma
- Brew lightly for a refreshing afternoon drink
- Offer to guests as a classic Chinese tea

Traditional Uses
Longjing has long been enjoyed in Chinese tea culture as a daily steeped tea, traditionally prepared with hot water around 80-85°C in a glass or gaiwan. In traditional wellness practice, green tea is associated with refreshing the mind and aiding digestion after meals. It is commonly sipped in spring and summer and often shared with family and guests.
FAQ Q&A
Q: What is this product?
A: It is loose leaf Longjing (Dragon Well) green tea from Hangzhou, China, a 2024 spring pre-Qingming harvest packed in a clear jar with a wooden lid.
Q: What makes this tea special?
A: It is roasted in the rich-fragrance style, traditionally prized for its signature bean-like aroma and mellow, nutty-sweet taste.
Q: How is it commonly prepared?
A: Steep a small amount of leaves in hot water around 80-85°C and enjoy as a daily tea; adjust leaf amount and steeping time to taste.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250g, 500g, 50g |
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