Licorice Candied Kumquat Preserved Fruit Snack 100g Bagged Ready to Eat

Licorice Candied Kumquat, known in TCM as Gan Cao Jin Ju (甘草金桔), is a preserved fruit made from kumquat (Citrus japonica) and licorice (Glycyrrhiza uralensis). This sweet-tart candied snack combines the bright citrus flavor of kumquat with the mild sweetness of licorice root. In TCM theory, kumquat is traditionally associated with soothing the throat and regulating qi, while licorice is considered to harmonize other ingredients. Enjoy as a ready-to-eat snack or throat-soothing treat.

Key Selling Points

• Made from kumquat and licorice in a traditional candied fruit preparation
• Sweet and tart flavor with a soft chewy texture
• Convenient 100g bagged packaging for snacking
• Halal certified preserved fruit snack
• Suitable for year-round enjoyment

Quality & Sensory

The candied kumquats typically have a deep amber to golden-brown color with a glossy surface. Texture is soft and chewy with a slight resistance. Aroma is sweet citrus with subtle licorice notes. Taste is sweet-tart, balancing kumquat brightness with mild licorice sweetness.

Technical Specifications

Usage Scenarios

• Ready-to-eat snack
• Throat-soothing treat
• Travel snack
• Office snack
• After-meal refreshment

Traditional Uses

In TCM theory, kumquat is traditionally used to regulate qi and soothe the throat, while licorice is considered to harmonize and moisten. Candied kumquat with licorice is a folk preparation often enjoyed as a soothing throat treat or digestive aid after meals. It is commonly consumed as a sweet snack or brewed with hot water as a simple tea.

FAQ Q&A