Korean Brown Rice Green Tea Triangle Bags Roasted Barley Genmaicha Herbal Tea 37.5g 25 Bags

Korean-style Brown Rice Green Tea (玄米绿茶, Xuan Mi Lu Cha) is a roasted grain and green tea blend of roasted barley (炒大麦), green tea (绿茶), and roasted brown rice (炒玄米). Traditionally enjoyed in East Asia as a warm or cold infusion, it is valued in TCM theory for its gentle, slightly warming nature and its ability to harmonize the stomach. The toasted grains give a nutty aroma and smooth, lightly sweet taste that makes daily drinking easy.

Key Selling Points

• Blend of roasted barley, green tea, and roasted brown rice in triangle tea bags
• Traditional East Asian grain tea style known as genmaicha or brown rice green tea
• Toasted grains provide a nutty aroma and mellow, lightly sweet flavor
• Suitable for both hot brewing and cold-brew preparation
• Pre-portioned 1.5g triangle bags in a 37.5g pack of 25

Quality & Sensory

The dry blend typically shows pale golden-brown grains mixed with dark green tea leaves. After brewing, the liquor is light amber to golden, with a warm toasted-rice and barley aroma. The taste is smooth, nutty, and mildly sweet with a soft green tea finish, and it remains pleasant when served cold.

Technical Specifications

Usage Scenarios

• Hot tea brewed with one triangle bag per cup
• Cold-brew tea for warm-weather drinking
• Daily grain tea alongside meals
• Light afternoon tea substitute for coffee
• Casual office or travel tea bag use

Traditional Uses

In East Asian folk and TCM-inspired practice, roasted grain and green tea blends are traditionally used as a gentle daily beverage to support digestion and comfort after meals. The toasted barley and brown rice are associated with warming the middle and harmonizing the stomach, while green tea contributes a mild cooling balance. It is commonly brewed hot or cold and enjoyed throughout the day.

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