Jiao Gu Lan Tea (Gynostemma pentaphyllum) — Dried Seven-Leaf Herbal Tea, 500g

Jiao Gu Lan (Gynostemma pentaphyllum), also known as Seven-Leaf Ginseng or Jiaogulan, is the dried leaf and stem of a revered traditional herb known in Traditional Chinese Medicine (TCM) as Jiǎo Gǔ Lán (绞股蓝). For centuries, Jiao Gu Lan has been prized as a sweet, slightly bitter, and gently cooling herb used to support vitality, clear heat, and nourish yin. Its nature is sweet and slightly bitter, mildly cold, making it a refreshing yet balancing herb for daily tea drinking and seasonal wellness.

Key Selling Points

• Traditional sweet-bitter cooling herb
• Dried Seven-Leaf Jiao Gu Lan tea
• Gynostemma pentaphyllum
• 500g loose-leaf food herb
• Gentle daily herbal infusion

Quality & Sensory

Each batch is carefully dried to preserve its deep green leaf color, delicate texture, and fresh herbal aroma. When brewed, the leaves unfurl and yield a clear, pale golden-green infusion with a mild sweet-bitter taste and a smooth, lingering finish, making it pleasant to drink alone or blended with other herbs.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended wellness infusions
• Seasonal cooling drinks
• Afternoon tea replacement
• Herbal tea gift packs

Traditional Uses

In folk herbal practice, Jiao Gu Lan is brewed as a daily tea to support vitality and clear heat, often taken alone or blended with chrysanthemum, goji berry, and licorice. It is also simmered into soups and congee during warm seasons, and included in longevity formulas for its gentle nourishing properties. As a tea, it is enjoyed morning or afternoon for a light, refreshing lift.

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