Jasmine Poria Chenpi Herbal Tea 120g Traditional Chinese Wellness Blend

Jasmine Poria Chenpi Herbal Tea, known in TCM as Moli Fuling Chenpi Cha (茉莉花茯苓陈皮茶), blends jasmine flowers (Jasminum spp.), Poria cocos, and aged tangerine peel (Citrus reticulata). This traditional Chinese herbal tea combines floral aroma with earthy and citrus notes. In TCM theory, jasmine flowers are associated with soothing the liver and lifting the spirit, Poria cocos with calming the heart and supporting digestion, and Chenpi with regulating qi and drying dampness. Enjoy as a warm daily infusion.

Key Selling Points

• Traditional Chinese herbal tea blend of jasmine flowers, Poria cocos, and aged tangerine peel
• Jasmine flowers (茉莉花, Moli) contribute a delicate floral fragrance and gentle character
• Poria cocos (茯苓, Fuling) is a classic TCM herb traditionally associated with calming and digestive support
• Chenpi (陈皮) adds citrus depth and is traditionally used to regulate qi and support digestion
• Convenient 120g pre-packaged loose tea for daily brewing

Quality & Sensory

The blend typically shows dried jasmine blossoms with a soft floral aroma, white Poria cocos pieces with a mild earthy scent, and dark orange-brown Chenpi with a warm citrus fragrance. Brewed tea is typically light golden, smooth, and gently sweet with lingering floral and citrus notes.

Technical Specifications

Usage Scenarios

• Daily warm tea infusion
• Afternoon or evening herbal tea
• Served alongside light meals
• Seasonal wellness tea during humid weather
• Shared tea service with guests

Traditional Uses

In TCM theory, jasmine flowers are traditionally used to soothe the liver and lift mood, Poria cocos to calm the heart and support digestion, and Chenpi to regulate qi and dry dampness. This blend is traditionally prepared as a warm infusion, often enjoyed after meals or during humid seasons. It may be paired with other gentle herbs such as chrysanthemum or goji berry in traditional tea formulas.

FAQ Q&A