Huoxiang Powder (Agastache rugosa / Pogostemon cablin) — Food-Herb Botanical Powder, 500g

Huoxiang Powder (Agastache rugosa, also known as Patchouli / Pogostemon cablin in its southern form) is the finely milled, naturally sun-dried aerial part of a well-loved food herb known in Traditional Chinese Medicine (TCM) as Huò Xiāng (藿香). For centuries, Huoxiang has been prized as an aromatic, damp-transforming herb used to refresh the spirit, harmonize the middle burner, and ease the heavy, sluggish feeling that comes with humid weather. Its nature is pungent and slightly warm, making it a gentle yet brightly aromatic herb for awakening the Spleen and dispersing turbid dampness.

Key Selling Points

• Traditional food-herb (药食同源) botanical powder
• Naturally sun-dried and finely milled for easy absorption
• Pungent, slightly warm aromatic herb of TCM
• Sourced from Bozhou, Anhui — China's herbal heartland
• 500g loose bulk powder, clean with no visible impurities

Quality & Sensory

Each batch is naturally sun-dried and milled into a fine, uniform powder that feels soft and smooth between the fingers, with no coarse grit or visible plant debris. The color is a soft olive-green to earthy tan, and the aroma is bright, fresh, and distinctly aromatic — herbaceous with a faint mint-like lift. When steeped in hot water, it releases a warm, pungent, slightly bittersweet infusion with a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Herbal tea blends for humid-weather refreshment
• Seasonal summer congee and grain porridge
• Soup and medicinal-food pack ingredient
• Aromatic culinary seasoning in small amounts
• Traditional damp-weather daily wellness routine

Traditional Uses

In folk herbal practice, Huoxiang is decocted into light summer teas, added to congee, and blended into seasonal soup packs to help the body adjust to humid, heavy weather. It is a classic companion to ingredients like perilla leaf, tangerine peel, and fresh ginger in traditional damp-clearing formulas. As a daily tea, it is brewed alone or with a slice of ginger for a warm, aromatic cup that lifts the senses and refreshes the spirit.

FAQ Q&A