Huangshan Gong Ju Chrysanthemum Tea (Chrysanthemum morifolium) — Dried Tribute Chrysanthemum Flowers, 500g

Huangshan Gong Ju (黄山贡菊), botanically Chrysanthemum morifolium, is the dried flower head of a treasured chrysanthemum variety long honored in Traditional Chinese Medicine (TCM) as Gòng Jú (贡菊), the "Tribute Chrysanthemum" of Huizhou. Grown in the misty mountains of Huangshan and harvested as a current-season crop, these small, tight blossoms have been prized for centuries as a cooling, clarifying flower used to disperse wind-heat, brighten the eyes, and settle the spirit. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet refreshing herb for soothing the Liver, clearing the head, and harmonizing the body during warm seasons.

Key Selling Points

• Authentic Huangshan tribute chrysanthemum from Huizhou
• Current-season new-crop dried flower heads
• Traditional cooling herb for wind-heat and eye clarity
• Loose 500g bulk pack for daily tea brewing
• Small, tight blossoms with sweet floral aroma

Quality & Sensory

Each batch is carefully picked and shade-dried to preserve the blossoms' pale golden-white petals, tight bud form, and delicate floral fragrance. The dried flowers feel light and crisp in the hand, with a clean, sweet hay-like scent. When steeped in hot water, they unfurl into soft, translucent petals and yield a pale gold infusion with a mild, gently sweet taste and a faint bittersweet finish that lingers pleasantly on the tongue.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum tea, hot or chilled
• Blended with goji berry and jujube
• Summer cooling infusion
• Herbal tea base for floral blends
• Traditional congee and dessert garnish

Traditional Uses

In folk herbal practice, Gong Ju is brewed as a daily tea to cool the body during warm weather and to refresh the eyes after long hours of reading or screen work. It is often paired with goji berry (枸杞) and jujube (红枣) in a classic three-ingredient tea, or simmered into congee and light soups. In Huizhou households, the dried blossoms are also steeped with rock sugar for a soothing evening drink and added to herbal formulas for seasonal head and eye comfort.

FAQ Q&A