Huangjing Mulberry Black Sesame Herbal Tea Blend 300g Nourishing Wellness Tea

Huangjing Mulberry Black Sesame Tea, known in TCM as Huang Jing Sang Shen Hei Zhi Ma Cha (黄精桑椹黑芝麻茶), is a blended herbal tea combining Polygonatum sibiricum rhizome, Morus alba fruit, and Sesamum indicum seed. In TCM theory, Huang Jing is sweet and neutral, entering the spleen, lung, and kidney channels, while Sang Shen and Hei Zhi Ma are traditionally associated with nourishing yin and supporting kidney and liver health. This dried tea blend is typically steeped in hot water for daily wellness support.

Key Selling Points

• Blend of Huang Jing, Sang Shen, and Hei Zhi Ma in a traditional three-black tea formula
• Huang Jing (Polygonatum sibiricum) traditionally used in TCM to tonify qi and yin
• Sang Shen (Morus alba fruit) traditionally associated with nourishing blood and yin
• Hei Zhi Ma (Sesamum indicum) traditionally used to support kidney and liver health
• Dried tea form convenient for daily steeping and wellness routines

Quality & Sensory

The tea typically presents as dark brown to black dried pieces with a mild, sweet, and earthy aroma. When brewed, the liquor is dark amber to brown with a smooth, slightly sweet taste and subtle nutty notes from the black sesame. Texture of the dried blend is coarse and fibrous, softening after steeping.

Technical Specifications

Usage Scenarios

• Daily herbal tea steeped in hot water
• Wellness tea for seasonal support
• Blended with other mild herbs in decoctions
• Added to congee or soup for traditional nourishment

Traditional Uses

In TCM tradition, this three-black tea blend is used to support kidney and liver function, nourish yin, and promote overall vitality. Huang Jing is often decocted with Sang Shen and Hei Zhi Ma to create a nourishing tonic. It is commonly consumed as a daily tea, especially during seasonal transitions, and may be paired with other gentle herbs like goji berries or lotus seeds in congee or soup.

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