Huang Qi Mai Dong Wu Wei Tea 150g Bagged Herbal Blend Astragalus Ophiopogon Schisandra Wellness Tea 5 x 30g

Huang Qi Mai Dong Wu Wei Tea (黄芪麦冬五味茶) is a bagged herbal wellness tea combining Astragalus membranaceus root with Ophiopogon japonicus tuber and other traditional botanicals. In TCM theory, astragalus is traditionally associated with supporting qi, while ophiopogon is valued for nourishing yin. This caffeine-free blend is hot-brewed as a daily substitute tea and comes in independent small packages for convenient steeping.

Key Selling Points

• Traditional TCM blend pairing astragalus with ophiopogon and five-flavor botanicals
• Contains hawthorn, barley, tangerine peel, mulberry, black goji berry, and double-petal red rose
• Independent small tea bags for easy hot brewing at home or office
• Sugar-free formula with no added sweeteners
• 150g total net weight supplied as 5 packs of 30g each

Quality & Sensory

The blend typically shows mixed dried botanical pieces in warm amber to reddish tones with a light herbal aroma. When hot-brewed, it typically yields a mellow, slightly sweet and tangy infusion with gentle floral and fruity notes.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water as a daily herbal drink
• Enjoy warm during autumn and winter seasons
• Serve after meals as a light caffeine-free infusion
• Share as a convenient wellness tea gift for colleagues or family

Traditional Uses

In traditional Chinese herbal practice, astragalus and ophiopogon are a classic pairing, with astragalus traditionally used to support qi and ophiopogon to nourish yin and generate fluids. Blends of this style are commonly steeped as a daily substitute tea, often alongside hawthorn, tangerine peel, mulberry, and goji for seasonal wellness drinking.

FAQ Q&A