Huang Qi & Dang Shen Black Sesame Balls (12 Balls) — No Added Sucrose Herbal Pastry

Huang Qi & Dang Shen Black Sesame Balls are handcrafted herbal confections rooted in Traditional Chinese Medicine (TCM) food therapy, combining black sesame (Sesamum indicum), black soybean, black rice, walnut kernel, mulberry, Huang Jing (Polygonatum sibiricum), Dang Shen (Codonopsis pilosula), Huang Qi (Astragalus membranaceus), black jujube, and honey. Known in Chinese as Huáng Qí Dǎng Shēn Hēi Zhī Má Wán (黄芪党参黑芝麻丸), this traditional-style pastry is prized as a nourishing, qi-supporting daily snack. Its nature is sweet, warm, and gently tonifying, making it a mild yet sustaining food-herb confection for everyday wellness.

Key Selling Points

• Handcrafted with traditional processing methods
• Features Huang Qi, Dang Shen, and black sesame
• No added sucrose — naturally sweetened with honey and black jujube
• Blend of nine food-herb ingredients including walnut, mulberry, and Huang Jing
• Convenient 12-ball jar for daily snacking

Quality & Sensory

Each ball is carefully hand-rolled to preserve its deep charcoal-black color, smooth glossy surface, and dense, chewy texture. The aroma is rich and nutty, with notes of toasted black sesame and a subtle herbal warmth. When bitten, it yields a soft, slightly sticky mouthfeel with a naturally sweet, earthy flavor from honey and black jujube, balanced by the gentle bitterness of Huang Qi and Dang Shen.

Technical Specifications

Usage Scenarios

• Daily snack between meals
• Post-workout or afternoon energy boost
• Travel-friendly herbal treat
• Gift for wellness-minded friends
• Pairing with tea or warm water

Traditional Uses

In folk herbal practice, black sesame balls are enjoyed as a nourishing daily confection, often taken in the morning or afternoon to support vitality. The addition of Huang Qi and Dang Shen reflects the TCM tradition of qi-tonifying food therapy, where these herbs are simmered into soups, congee, and longevity formulas. Black sesame, walnut, and mulberry are traditionally used in pastes and snacks to nourish the Liver and Kidney, while black jujube and honey add warmth and sweetness. This blend is a modern interpretation of a classic medicinal food, enjoyed as a convenient, shelf-stable treat.

FAQ Q&A