Huang Jing Gao (Polygonatum sibiricum) — Nine-Steam-Nine-Sun Herbal Paste with Mulberry, Custom OEM

Huang Jing Gao (黄精膏) is a traditional herbal paste made from the rhizome of Polygonatum sibiricum, known in Traditional Chinese Medicine (TCM) as Huáng Jīng (黄精). Revered for centuries as a qi-and-yin nourishing food herb, Huang Jing is prized as a gentle longevity tonic used to support vitality, moisten dryness, and replenish essence. This paste is crafted with mulberry (桑椹) and prepared using the heritage nine-steam-nine-sun (九蒸九晒) method, a time-honored processing technique that transforms the raw rhizome into a dark, mellow, easily assimilated paste. Its nature is sweet and neutral, making it a mild yet deeply nourishing herb for daily wellness rituals.

Key Selling Points

• Traditional nine-steam-nine-sun processed Huang Jing
• Food-herb (药食同源) ingredient with mulberry
• Heritage intangible cultural craft paste
• Ready-to-eat, custom formula and packaging
• Origin: Shandong, sealed for freshness

Quality & Sensory

The finished paste presents a deep amber-to-dark brown color with a glossy, honey-like sheen and a thick, smooth consistency. It carries a warm, subtly sweet aroma with notes of cooked mulberry and toasted rhizome. On the palate, it is rich and mellow, delivering a gentle sweetness that lingers without being cloying, and dissolves smoothly when taken directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness ritual, taken directly by spoon
• Stirred into warm water as a nourishing drink
• Blended into congee or dessert for added richness
• Custom OEM formulation for brand development
• Seasonal tonic during dry or transitional weather

Traditional Uses

In folk herbal practice, Huang Jing is decocted into soups, congee, and longevity tonics, often paired with mulberry, goji berry, and jujube to support daily nourishment. The nine-steam-nine-sun method is a traditional craft that reduces the herb's raw harshness and enhances its sweet, mellow character. Huang Jing Gao is traditionally taken as a daily paste to support vitality, moisten dryness, and replenish essence, especially during autumn and winter seasonal nourishment.

FAQ Q&A