Huai Shan Yao Slices (Dioscorea opposita) — Henan-Grown Sulfur-Free Chinese Yam for Soup & Tea
$7.83
99857089 in stock
Description
Huai Shan Yao Slices (Dioscorea opposita) are the dried, diagonally cut rhizome slices of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Huái Shān Yào (淮山药). Grown in Henan — the classic heartland of Chinese yam cultivation — this sulfur-free Shan Yao has been prized for centuries as a gentle, spleen-strengthening, qi-nourishing herb used in soups, congee, teas, and daily medicinal food. Its nature is sweet, neutral, and balancing, making it one of the most gentle yet profoundly nourishing herbs for supporting the Spleen and Stomach, anchoring the Kidneys, and harmonizing the body's vital essence.
Key Selling Points
- Authentic Henan-grown Huai Shan Yao
- Sulfur-free diagonal slices, one jin (500 g) per pack
- Traditional spleen-strengthening food herb
- Dioscorea opposita, 药食同源 (food-herb) ingredient
- Ideal for soup, congee, and daily herbal tea
Quality & Sensory
Each batch is carefully sliced on the diagonal and dried to preserve its creamy ivory color, dense chalky texture, and faintly sweet, earthy aroma. The slices are clean and sulfur-free, with no harsh chemical odor. When simmered, they soften into a smooth, slightly sticky consistency and release a mild, gently sweet flavor that lends body and quiet nourishment to broths, congee, and teas without overpowering other ingredients.
Technical Specifications
| Product Type | Dried Herb Slices (Decoction Pieces) |
|---|---|
| Common Name | Huai Shan Yao (Chinese Yam) |
| Botanical Name | Dioscorea opposita |
| Origin | Henan, China |
| Form | Sulfur-Free Diagonal Slices |
| Net Weight | 500 g (1 jin) per pack |
Usage Scenarios
- Chinese-style soup and bone broth
- Congee and grain porridge
- Daily herbal tea blends
- Medicinal food (药膳) cooking
- Seasonal spleen-nourishing tonics
Traditional Uses
In folk herbal practice, Huai Shan Yao is decocted into soups, congee, and longevity tonics to support the Spleen and Stomach, build qi, and gently nourish the Kidneys. It is a staple of medicinal food cooking, where it pairs with ingredients like goji berry, jujube, lotus seed, and pork rib in slow-simmered broths. As a daily tea, it is brewed alone or blended with other gentle food herbs for a light, mildly sweet infusion that fits easily into everyday nourishment.
FAQ Q&A
Q: What is Huai Shan Yao?
A: Huai Shan Yao is the common Chinese name for dried rhizome slices of Dioscorea opposita, also known as Chinese yam. It is a traditional food herb (药食同源) used in soups, congee, and teas.
Q: What is the traditional wellness value of Huai Shan Yao?
A: In traditional Chinese food wellness culture, Huai Shan Yao is associated with strengthening the Spleen and Stomach, nourishing qi, and gently supporting the Kidneys. It is often used in soups and congee for daily seasonal nourishment.
Q: How do I use these dried Shan Yao slices?
A: Rinse the slices and simmer them with soup or congee ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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