Hu Ji Sheng (Viscum coloratum) — Dried Mistletoe Herb, Naturally Sun-Dried, 500g
$4.43 – $6.21Price range: $4.43 through $6.21
Description
Hu Ji Sheng (Viscum coloratum), also known as Chinese Mistletoe or Northern Mistletoe (Běi Jì Shēng), is the dried stem and leaf of a traditional herb known in Traditional Chinese Medicine (TCM) as Hú Jì Shēng (槲寄生). For centuries, Hu Ji Sheng has been prized as a wind-damp dispelling and Liver-Kidney tonifying herb, traditionally used to support the tendons and bones, ease joint discomfort, and calm internal wind. Its nature is bitter, sweet, and neutral, making it a balanced herb that nourishes without harshness while gently moving stagnation.




Key Selling Points
- Traditional wind-damp dispelling herb
- Naturally sun-dried stem and leaf
- Viscum coloratum botanical identity
- 500g value pack for daily decoction
- Food-herb ingredient for soups and teas




Quality & Sensory
Each batch is naturally sun-dried to preserve its greenish-brown stems, leathery leaves, and mild grassy aroma. When decocted, Hu Ji Sheng yields a gentle, slightly bitter and subtly sweet infusion with an earthy, woody undertone, releasing its character slowly into the water.




Technical Specifications
| Product Type | Dried Herb |
|---|---|
| Common Name | Hu Ji Sheng |
| Botanical Name | Viscum coloratum |
| Form | Dried Stem and Leaf |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried |




Usage Scenarios
- Traditional herbal decoction
- Chinese-style soup and broth
- Herbal tea blends
- Seasonal wellness tonic
- Medicinal food soup pack ingredient




Traditional Uses
In folk herbal practice, Hu Ji Sheng is decocted into soups, tonics, and daily teas to support the tendons and bones, ease joint discomfort, and promote smooth circulation. It is a common ingredient in wind-damp formulas, where it pairs with herbs like Du Huo, Niu Xi, and Sang Ji Sheng. As a daily tea, it is brewed alone or blended with jujube and goji berry for a gentle, earthy infusion.



FAQ Q&A
Q: What is Hu Ji Sheng?
A: Hu Ji Sheng is the common Chinese name for the dried stem and leaf of Viscum coloratum, also known as Chinese Mistletoe or Northern Mistletoe. It is a traditional herb used in decoctions and soups.
Q: What is the traditional wellness value of Hu Ji Sheng?
A: In traditional Chinese food wellness culture, Hu Ji Sheng is associated with dispelling wind-damp, tonifying the Liver and Kidney, and strengthening the tendons and bones. It is often used in decoctions and soups for daily seasonal nourishment.
Q: How do I use dried Hu Ji Sheng?
A: Rinse the herb and simmer it with soup ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Oaks optional, Oaksberry installation, Mulberry optional, Mulberry installation, Willow gall |
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