Hawthorn Astragalus Tea Shan Zhi Huang Qi Herbal Blend with Smilax and Coix 80g Daily Wellness Infusion

Hawthorn Astragalus Tea, known in TCM as Shan Zha Huang Qi Cha (山楂黄芪茶), is a hand-selected herbal blend featuring Crataegus pinnatifida fruit, Astragalus membranaceus root, Smilax glabra rhizome, and Coix lacryma-jobi seed. In TCM theory, hawthorn is associated with the spleen and stomach channels, while astragalus is traditionally valued for supporting vitality. This dried blend is intended for daily infusion or decoction and is not a substitute for medication.

Key Selling Points

• Four-herb TCM blend of hawthorn, astragalus, smilax, and coix seeds
• Hand-selected dried botanicals in a convenient 80g pack
• Traditionally associated with digestive comfort and daily vitality in TCM practice
• Suitable for hot infusion, simmering, or adding to soup and congee
• Produced by Anhui Chaqiandao with a 365-day shelf life

Quality & Sensory

The blend typically shows deep red hawthorn slices, pale yellow astragalus slices, and whitish coix seeds with a dry, firm texture. The aroma is mildly sweet and earthy, and the brewed tea typically tastes lightly tangy with a soft, starchy undertone.

Technical Specifications

Usage Scenarios

• Steep as a daily hot herbal infusion
• Simmer into a traditional decoction
• Add to soups for a mild herbal flavor
• Cook with rice for herbal congee

Traditional Uses

In traditional Chinese practice, hawthorn is commonly paired with grains or other herbs for after-meal comfort, while astragalus is a classic qi-tonifying root often simmered in soups. Smilax and coix seeds are traditionally associated with dampness-clearing formulas. This blend can be steeped, simmered, or cooked into congee as part of a seasonal wellness routine.

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