Hai Feng Teng Powder (Piper kadsura) — Dried Food Herb Vine for Tea & Soup

Hai Feng Teng Powder (Piper kadsura) is the finely milled form of a traditional food herb vine known in Traditional Chinese Medicine (TCM) as Hǎi Fēng Téng (海风藤), also called Kadsura Pepper Stem. For centuries, Hai Feng Teng has been prized as a wind-dispelling, dampness-transforming herb used to support the smooth movement of the joints and the free flow of qi and blood. Its nature is acrid, bitter, and slightly warm, making it a gently warming herb traditionally used to ease stiffness and support comfortable movement.

Key Selling Points

• Traditional wind-dispelling food herb vine
• Finely milled Hai Feng Teng powder
• Piper kadsura botanical identity
• Suitable for tea, decoction, and soup
• 500g value pack with custom grinding

Quality & Sensory

Each batch is carefully dried and milled to preserve its pale tan color, fine smooth texture, and mild woody aroma. When decocted or brewed, the powder yields a gentle, slightly bitter infusion with a subtle earthy warmth, blending easily into teas and broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea and decoction blends
• Chinese-style soup and broth
• Seasonal warming tonics
• Daily food-herb powder mix
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Hai Feng Teng is decocted into soups, teas, and warming tonics to support comfortable movement and ease seasonal stiffness. It is a common ingredient in wind-damp formulas, where it pairs with ingredients like du huo, wei ling xian, and gui zhi. As a daily tea, it is brewed alone or blended with other food herbs for a light, gently warming infusion.

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