Golden Edge Rose Tea 500g Canister Yunnan Jinbian Mei Gui Dried Rose Buds Loose Herbal Flower Tea

Golden Edge Rose Tea, known in Chinese as Jin Bian Mei Gui (金边玫瑰), is a dried flower tea from Rosa species cultivated in Yunnan, China. Each 500g canister contains whole dried rose buds with golden-edged petals, traditionally valued in TCM for their gentle nature and floral aroma. In TCM theory, rose flower is associated with soothing the liver and regulating qi. Enjoy as a hot or cold infused flower tea.

Key Selling Points

• Single-ingredient dried rose bud flower tea from Yunnan, China
• Known in TCM as Jin Bian Mei Gui (金边玫瑰) with distinctive golden-edged petals
• Traditionally associated in TCM with soothing the liver and regulating qi
• Whole buds suitable for hot brewing or cold infusion
• Generous 500g canister with 12-month shelf life

Quality & Sensory

The dried buds typically show deep rose-pink to crimson petals with pale golden edges and a compact, intact bud shape. They carry a naturally sweet floral fragrance. Brewed tea typically yields a light rosy liquor with a delicate, mildly sweet rose taste and no added sugar.

Technical Specifications

Usage Scenarios

• Hot steep as a daily floral tea
• Cold brew for a refreshing sugar-free rose infusion
• Blend with other herbal teas or tisanes
• Culinary use in desserts and floral beverages

Traditional Uses

In TCM practice, rose flower tea is traditionally prepared by steeping the dried buds in hot water, often enjoyed alone or blended with chrysanthemum, goji berries, or red dates. It has been a customary daily flower tea in Chinese households, especially favored by women as a gentle floral infusion. Cold steeping is also a popular preparation in warm seasons.

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