Golden Chrysanthemum Tea Large Blooms Huang Shan Ju Hua 20g Canister Low Temperature Dried Loose Flower Tea

Golden Chrysanthemum Tea, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, features whole dried flower heads of large yellow chrysanthemum. In TCM theory, chrysanthemum is pungent, bitter, and slightly cold, traditionally associated with the liver and lung channels. These whole blooms are low-temperature slow dried to help retain their natural color and aroma. Steep one flower in hot water for a mild floral herbal infusion, or combine with goji berries in traditional practice.

Key Selling Points

• Whole large yellow chrysanthemum flower heads sold as edible agricultural produce
• Botanical source Chrysanthemum morifolium known in TCM as Ju Hua
• Low-temperature slow drying helps preserve natural color and floral aroma
• Sugar-free with a clean chrysanthemum flavor and no added ingredients
• Convenient 20g transparent canister suitable for daily herbal tea brewing

Quality & Sensory

The dried blooms are typically large, golden yellow, and intact with a light floral fragrance. Brewed, the tea typically shows a pale golden hue with a soft, mildly sweet chrysanthemum taste and gentle lingering aroma.

Technical Specifications

Usage Scenarios

• Steep one bloom in hot water for a solo floral herbal tea
• Combine with goji berries or rock sugar in traditional chrysanthemum blends
• Serve chilled as a refreshing summer floral infusion
• Offer alongside dim sum or after rich meals as a light traditional beverage

Traditional Uses

In TCM, chrysanthemum has long been used in daily herbal teas, often paired with goji berries in the classic Ju Hua Qi Zi combination. Traditionally associated with clearing and calming in TCM theory, it is a common seasonal drink in spring and summer and a staple in Chinese teahouses. Whole blooms may also be floated in glass teapots for visual appeal during slow steeping.

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