Ginseng Infused Eight Treasure Tea Ren Shen Ba Bao Cha 5g x 30 Teabags Hot Brewed Herbal Blend

Ginseng Infused Eight Treasure Tea, known in Chinese as Ren Shen Ba Bao Cha (人参八宝茶), is a prepackaged herbal tea blend. It combines jujube, mulberry, goji berry, maca, barley, Chinese yam, polygonatum, and cultivated ginseng root in dried form. In TCM tradition, such blends are valued for daily wellness brewing, with ginseng considered sweet and slightly bitter and goji and jujube traditionally associated with nourishing the body. Steep one bag in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Eight-ingredient herbal tea blend featuring cultivated ginseng root under five years of age
• Includes traditional TCM botanicals such as goji berry, jujube, mulberry, Chinese yam, and polygonatum
• Convenient 5g individual teabags with 30 bags per pouch for easy hot brewing
• Sugar-free formulation with a dried and heat-processed herbal character
• Prepackaged finished tea suitable for daily steeping at home or the office

Quality & Sensory

The blend typically shows mixed dried fruits, seeds, and root pieces in warm reddish-brown and golden tones. When steeped, it typically releases a mellow herbal aroma with a naturally sweet, slightly earthy taste and a gentle ginseng bitterness on the finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal drink
• Enjoy as an afternoon tea alternative to caffeinated beverages
• Serve during autumn and winter as a comforting seasonal brew
• Offer to guests as a traditional Chinese herbal hospitality tea

Traditional Uses

In TCM tradition, eight-treasure style teas combine nourishing fruits, seeds, and roots for daily steeping. Jujube and longan-style blends have long been shared in households as warming drinks, while goji berry and polygonatum are traditionally associated with supporting vitality and yin nourishment. Ginseng is traditionally valued in Chinese herbal practice and commonly paired with goji and jujube in tonifying teas. Such blends are typically prepared by steeping in boiling water and sipped warm, often during cooler seasons.

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