Ginseng Astragalus Codonopsis Herbal Paste Ren Shen Huang Qi Dang Shen Gao 300g Bottle Ready to Eat Tonic

Ginseng Astragalus Codonopsis Herbal Paste, known in TCM as Ren Shen Huang Qi Dang Shen Gao (人参黄芪党参膏), is a concentrated decoction paste made from ginseng (Panax ginseng), astragalus root (Astragalus membranaceus), codonopsis root (Codonopsis pilosula), angelica root (Angelica sinensis), red dates, and longan, blended with maltose. In TCM theory, these herbs are traditionally associated with supporting qi and nourishing blood. This ready-to-eat paste is a convenient way to enjoy traditional herbal tonics; it is a food product and not a substitute for medication.

Key Selling Points

• Concentrated herbal paste combining ginseng, astragalus, codonopsis, angelica, red dates, and longan
• Traditional slow-simmered gao fang preparation with maltose as a natural base
• Ready to eat straight from the bottle for convenient daily herbal enjoyment
• In TCM theory, the included roots are traditionally associated with replenishing qi and nourishing blood
• 300g bottled format suitable for wholesale and dropshipping supply

Quality & Sensory

The paste typically has a deep amber to dark brown color with a thick, glossy, syrupy texture. Its aroma is warm and rooty with sweet date and longan notes, and the taste is typically sweet and malty with mild earthy herbal depth.

Technical Specifications

Usage Scenarios

• Take a spoonful directly as a ready-to-eat herbal tonic
• Stir into warm water for a traditional herbal drink
• Spread on bread or add to congee as a culinary sweetener
• Enjoy during seasonal changes as part of a daily wellness routine

Traditional Uses

In traditional Chinese practice, gao fang pastes are prepared by slow-simmering tonic herbs into a concentrated syrup, often taken during autumn and winter. Ginseng and astragalus are traditionally associated with tonifying qi, codonopsis is a gentler qi tonic, and angelica with red dates and longan is traditionally linked to nourishing blood. Such pastes were commonly shared among family members as a seasonal nourishing food.

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