Genmaicha Japanese Style Brown Rice Green Tea Loose Bulk 500g for Hotels Restaurants Hotpot

Genmaicha, known in Japanese as 玄米茶 (Xuan Mi Cha in Chinese pinyin), is a traditional blend of green tea leaves and roasted brown rice. This loose-leaf style tea combines the grassy character of green tea with the warm, nutty aroma of toasted rice. In traditional tea culture, roasted grain teas are valued as gentle, everyday beverages. This product is a food-grade agricultural product intended for brewing as a hot or cold infusion.

Key Selling Points

• Japanese-style genmaicha blending green tea with roasted brown rice
• Loose bulk format suited to hotels, restaurants, and hotpot venues
• Cold-brew friendly processing for refreshing iced servings
• Sugar-free tea with a naturally toasty grain aroma
• 500g bulk pack with 12-month shelf life from recent production

Quality & Sensory

Typically shows a mix of green tea leaf and golden roasted rice grains. The dry blend carries a warm, nutty, popcorn-like aroma. Brewed tea is typically light golden-yellow with a smooth, mellow taste balancing fresh green tea notes and toasted grain sweetness.

Technical Specifications

Usage Scenarios

• Brew as a hot tea for daily drinking at home or in dining venues
• Cold-brew for iced tea service in restaurants and hotpot establishments
• Serve as a palate-cleansing beverage alongside rich or savory meals
• Bulk brewing for hotel tea stations and buffet service

Traditional Uses

In traditional tea culture, roasted brown rice has long been combined with green tea to create a mellow, low-astringency everyday drink. Genmaicha is traditionally associated with gentle digestion after meals and is commonly served with food in Japan. The roasted grain component was historically used to stretch tea supplies and soften the grassy edge of green tea, making it a popular household and restaurant beverage.

FAQ Q&A