Gan Huang Cao Herbal Tea 30g Canister Sichuan Striga Herb Loose Flower Tea Fresh Seasonal Harvest

Gan Huang Cao (赶黄草), the dried aerial parts of Penthorum chinense, is a traditional Sichuan herbal tea from Gulin County. Known in folk practice as Gan Ye Zi, this caffeine-free flower tea is traditionally associated with liver wellness in TCM. Its light, fresh character suits daily steeping as a cooling seasonal beverage.

Key Selling Points

• Authentic Gan Huang Cao (赶黄草) from Gulin, Sichuan, a region famed for this herb
• Botanical source is Penthorum chinense, traditionally called Gan Ye Zi or liver leaf herb
• Cold-brew friendly loose flower tea with a fresh, tender seasonal appearance
• Sugar-free, caffeine-free herbal infusion suitable for everyday drinking
• Convenient 30g canister, ideal for personal use or wholesale supply

Quality & Sensory

Typically fresh green to yellow-green in color with tender leaf and stem pieces. The dry herb carries a light grassy aroma, and the brewed tea typically tastes mildly sweet and refreshing with a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea, hot or cold brewed
• Enjoy as a refreshing summer cooling beverage
• Serve after meals as a light caffeine-free infusion
• Share in the office or at home as a wellness tea

Traditional Uses

In folk herbal tradition, Gan Huang Cao has long been valued in the Gulin region of Sichuan, where locals have traditionally steeped it as a daily tea. It is traditionally associated with liver care and is often consumed during hot seasons as a cooling drink. It may be brewed alone or combined with other mild herbs such as chrysanthemum or honeysuckle.

FAQ Q&A