Fried Malt Hawthorn Tea Mai Ya Shan Zha Blend 10g x 30 Tea Bags 300g Digestive Herbal Tea

Fried Malt Hawthorn Tea, known in TCM as Mai Ya Shan Zha Cha (麦芽山楂茶), is a prepackaged herbal tea blend of fried barley malt (Hordeum vulgare, malted grain) and dried hawthorn fruit (Crataegus pinnatifida). In TCM theory, malt is sweet and neutral while hawthorn is slightly warm and sour, traditionally associated with the spleen and stomach channels. Each 10g tea bag steeps into a mild fruity infusion for daily enjoyment after meals.

Key Selling Points

• Two-ingredient TCM blend of fried malt and dried hawthorn fruit
• Hawthorn sourced as Crataegus pinnatifida fruit, malt from Hordeum vulgare grain
• 30 individually sealed 10g tea bags for convenient hot brewing
• Sugar-free formulation with a 12-month shelf life
• Traditionally enjoyed as a gentle after-meal herbal infusion

Quality & Sensory

The blend typically shows golden malt grains mixed with deep red hawthorn slices. Brewed hot, it typically yields an amber-red liquor with a light grainy aroma and a pleasantly tart, mildly sweet fruity taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy warm after lunch or dinner as a traditional digestive-style tea
• Serve during festive or greasy meals alongside family dining
• Offer as a caffeine-free alternative to regular tea in the office

Traditional Uses

In TCM practice, fried malt (mai ya) is traditionally used to aid the digestion of starchy foods, while hawthorn (shan zha) is traditionally associated with breaking down meat and fatty foods. The two are a classic pairing in digestive teas and are often served warm after rich meals. This blend follows that traditional combination in a convenient bagged format for modern daily brewing.

FAQ Q&A