Five Treasure Herbal Tea Cistanche Polygonatum Tangerine Peel Barley Licorice 120g 20 Sachets

Five Treasure Herbal Tea, known in TCM as Wu Bao Cha (五宝茶), is a blended herbal tea featuring Cistanche deserticola (肉苁蓉, Rou Cong Rong), Polygonatum sibiricum (黄精, Huang Jing), aged tangerine peel (陈皮, Chen Pi), barley (大麦, Da Mai), and licorice (甘草, Gan Cao). In TCM theory this warming, sweet blend is traditionally associated with supporting kidney yang, nourishing yin, and harmonizing the middle burner. Conveniently portioned into 6g sachets for daily brewing.

Key Selling Points

• Five-herb TCM blend of Cistanche, Polygonatum, tangerine peel, barley, and licorice
• Cistanche sourced from Alashan, Inner Mongolia, a traditional growing region
• Individually portioned 6g sachets for consistent daily brewing
• Warming, sweet, and gently earthy flavor profile suited to daily tea
• 120g total net weight across 20 convenient sachets

Quality & Sensory

The blend typically shows a warm amber liquor with a sweet, earthy aroma from Cistanche and Polygonatum, brightened by citrus notes from aged tangerine peel. Barley adds a lightly toasted, nutty character, while licorice contributes a smooth, lingering sweetness. Texture is smooth and clean when brewed.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed with hot water
• Warming beverage for cool weather
• Afternoon tea paired with light snacks
• Decoction base for traditional herbal soups
• Seasonal wellness tea during colder months

Traditional Uses

In TCM theory, Wu Bao Cha is traditionally used as a warming daily tea. Cistanche and Polygonatum are classically paired to support kidney yang and nourish yin, while tangerine peel and barley harmonize digestion and licorice balances the blend. Traditionally steeped in hot water or simmered briefly as a decoction, often enjoyed in cooler seasons.

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