Five Black Powder (Wu Hei Fen) — OEM Custom Blend with Huang Jing, Black Sesame, Black Rice, Goji & Mulberry

Five Black Powder (Wu Hei Fen, 五黑粉) is a custom-blended botanical drink mix built on the traditional Chinese food-herb pairing of Huang Jing (Polygonatum sibiricum / Polygonatum kingianum), black sesame (Sesamum indicum), black rice (Oryza sativa var. glutinosa), goji berry (Lycium barbarum), and mulberry (Morus alba). In Traditional Chinese Medicine (TCM), these five ingredients are grouped as a classic 'five black' nourishment combination, prized as a gentle, yin-supporting, essence-nourishing blend used in daily grain drinks and breakfast porridges. The formula is sweet and neutral in overall nature, making it a mild yet deeply nourishing mix for everyday constitutional food therapy.

Key Selling Points

• Classic 'five black' food-herb blend: Huang Jing, black sesame, black rice, goji berry, mulberry
• OEM custom formula available for private-label and bulk orders
• No added sucrose — naturally sweetened by goji berry and mulberry
• Fine powder form, easy to mix into hot water, milk, or congee
• Made by Dong'e Bainian Tang in Shandong, China

Quality & Sensory

Each batch is milled into a fine, free-flowing powder that ranges from deep charcoal to warm ebony in color, reflecting the black sesame, black rice, and mulberry content. The aroma is nutty and lightly toasted, with a soft sweetness from the goji berry and mulberry. When mixed with hot water or warm milk, it blooms into a smooth, creamy drink with a rounded, gently sweet taste and a faint earthy finish from the Huang Jing.

Technical Specifications

Usage Scenarios

• Morning breakfast drink mixed with hot water or milk
• Stirred into congee, oatmeal, or grain porridge
• Blended into smoothies and yogurt bowls
• Private-label OEM custom formulation for brands
• Daily grain-based nourishment for adults

Traditional Uses

In folk herbal practice, the 'five black' combination is decocted or ground into a daily powder to support kidney essence, nourish yin, and promote healthy hair and complexion. Huang Jing is traditionally simmered into long-simmered congee and longevity tonics; black sesame and black rice are cooked into sweet porridges; goji berry and mulberry are brewed as daily teas. Together they form a gentle, food-based formula taken as a morning drink or evening nourishment across the seasons.

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