Fig, Red Ginseng & Flaxseed Tea — Mulberry Rose Blend, 15g × 15 Jars

Fig, Red Ginseng & Flaxseed Tea is a blended herbal tea built around Ficus carica (fig slices), Panax ginseng (red ginseng), Linum usitatissimum (flaxseed), Morus alba (mulberry), and Rosa rugosa (rose). Known in Traditional Chinese Medicine (TCM) as Wú Huā Guǒ (无花果), Rén Shēn (人参), Yà Má Zǐ (亚麻籽), Sāng Shèn (桑葚), and Méi Guī (玫瑰), these food-herb ingredients are combined in individually sealed small jars for convenient daily brewing. The blend is gently sweet from the natural sugars of the fruit and botanical ingredients themselves, with no added sugar, and is suited to cold-brew or warm infusion as a daily wellness tea.

Key Selling Points

• Blend of fig, red ginseng, flaxseed, mulberry, and rose
• Food-herb (药食同源) ingredients in TCM tradition
• 15g × 15 individually sealed small jars
• Naturally sweet from fruit sugars, no added sugar
• Suitable for cold brew or warm infusion

Quality & Sensory

Each jar holds a colorful blend of dried fig slices, deep-purple mulberry, rose petals, flaxseed, and red ginseng pieces. The dry blend carries a soft fruity aroma with floral notes from the rose. When brewed, whether cold-soaked or infused warm, it yields a gently sweet, rounded cup with a light amber-to-rose tint, a smooth fruity body, and a subtle floral finish.

Technical Specifications

Usage Scenarios

• Daily warm herbal tea at home or office
• Cold-brewed refreshing tea for warm weather
• Afternoon tea break or light refreshment
• Travel-friendly single-jar brewing
• Gift or sampler for herbal tea lovers

Traditional Uses

In folk herbal practice, fig is traditionally used as a gentle, sweet ingredient that moistens and supports the throat and digestion, while mulberry is prized as a yin-nourishing fruit that supports the Liver and Kidney. Red ginseng is a classic warming tonic in TCM, traditionally used to support qi and vitality, and flaxseed is a well-known food-herb valued for its nourishing, moistening nature. Rose is traditionally used to harmonize qi and brighten the spirit. Together, these ingredients are brewed as a daily tea, often enjoyed warm in cooler seasons and cold-brewed in summer, and are sometimes paired with goji berry or jujube for a fuller tonic blend.

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