Feng Liu Guo (Fructus Foeniculi? no) — 原色风流果 Dried Food Herb for Wine Infusion & Cooking

Feng Liu Guo (风流果), also known in folk TCM as Gui Tou Zi (龟头子) or Yi Shen Zi (益肾子), is the dried whole fruit of a traditional food-herb botanical valued in Chinese wellness culture. Grown in Guangxi, this unbleached, sulfur-free fruit is prized as a warming, kidney-supporting ingredient traditionally used in wine infusions, soups, and slow-cooked medicinal dishes. Its nature is warm and its flavor is sweet and slightly astringent, making it a gentle yet substantive herb for daily nourishment.

Key Selling Points

• Unbleached, sulfur-free whole fruit
• Traditional food-herb for wine infusion
• Origin: Guangxi, China
• 500g bulk pack, new-crop stock
• Suitable for cooking and decoction

Quality & Sensory

Each batch is carefully dried to preserve its natural russet-brown color, firm texture, and mild woody aroma. The whole fruits are uniform in size with a matte surface and no sulfur bleaching. When simmered or infused, they release a warm, subtly sweet and earthy flavor with a gentle astringent finish, adding depth to broths and infused liquors.

Technical Specifications

Usage Scenarios

• Traditional wine infusion (泡酒)
• Slow-cooked soups and broths
• Medicinal food stews
• Herbal decoction blends
• Daily culinary nourishment

Traditional Uses

In folk herbal practice, Feng Liu Guo is traditionally used in wine infusions, where the whole fruits are steeped in liquor for weeks to create a warming tonic. It is also simmered into soups and medicinal stews alongside ingredients like goji berry, jujube, and Chinese yam. In daily wellness routines, it is decocted as a gentle tea or added to slow-cooked dishes for seasonal nourishment.

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