Ejiao Brown Sugar Ginger Jujube Tea Instant Granules 120g Box Chinese Herbal Drink

Ejiao Brown Sugar Ginger Jujube Tea, known in TCM as E Jiao Hong Tang Jiang Zao Cha (阿胶红糖姜枣茶), is an instant granule blend of Ejiao (阿胶), brown sugar, jujube (红枣), ginger (生姜), and honey. In TCM theory, this combination is traditionally associated with warming the middle, nourishing blood, and supporting digestive comfort. Convenient single-serve sachets dissolve easily in hot water for a soothing daily drink.

Key Selling Points

• Instant granule formula dissolves quickly in hot water
• Contains Ejiao, brown sugar, jujube, ginger, and honey
• Traditional TCM blend for warming and nourishing support
• Individually portioned sachets for convenient daily use
• 120g box with 12-month shelf life at room temperature

Quality & Sensory

The granules are typically light brown to amber with a fine, free-flowing texture. They carry a warm, sweet aroma of brown sugar and ginger with subtle jujube notes. When dissolved in hot water, the drink is smooth, sweet, and gently spicy with a mellow herbal finish.

Technical Specifications

Usage Scenarios

• Dissolve one sachet in hot water as a daily warm drink
• Enjoy as a soothing tea during cold weather
• Serve as a comforting beverage after meals
• Use as a base for warm herbal congee or soup

Traditional Uses

In TCM theory, Ejiao is traditionally used to nourish blood and yin, while ginger and jujube are associated with warming the middle and supporting digestion. Brown sugar is traditionally believed to invigorate blood. This blend is commonly prepared as a warm tea to support comfort during cold seasons or menstrual cycles, often paired with rest and balanced meals.

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