Dried Rose Bud Tea Mei Gui Hua Loose Herbal Flower Tea for Brewing 500g

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa species flower buds. These whole dried buds are gently heat-dried and packed for loose herbal tea brewing. In TCM theory, rose bud is traditionally associated with regulating qi and gently soothing the liver, with a mildly warm nature and sweet, slightly bitter flavor. Enjoy as a fragrant daily infusion, steeped alone or blended with other herbs.

Key Selling Points

• Whole dried rose flower buds in loose form for tea brewing
• Identified in TCM as Mei Gui Hua (玫瑰花) flower bud
• Heat-dried processing helps retain natural floral aroma
• Sugar-free with no added ingredients, just rose buds
• Suitable for daily infusion, blending, and culinary use

Quality & Sensory

The buds typically show deep pink to purplish-red color with tightly closed petals and a delicate, sweet floral aroma. When steeped, the infusion typically turns a light rosy hue with a soft, mildly sweet and slightly astringent floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with chrysanthemum or goji berries for a mixed infusion
• Add to desserts, jams, or baked goods for floral flavor
• Brew lightly for a refreshing afternoon or evening drink

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally used to regulate qi and soothe the liver, and is often steeped as a simple daily tea or combined with herbs such as chrysanthemum, goji berry, or red date. It is a common seasonal choice in spring and is also used in folk preparations like rose-infused honey or floral dessert soups.

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