Dried Rose Bud Tea Mei Gui Hua 500g Edible Double Petal Loose Herbal Flower Tea

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related edible rose varieties. These whole double-petal rose buds are harvested and gently dried to preserve their natural color and fragrance. In TCM theory, rose flower is considered warm in nature with a sweet and slightly bitter flavor, traditionally associated with the liver channel. Commonly steeped as a fragrant floral infusion or blended with other herbs.

Key Selling Points

• Whole dried double-petal rose buds sold as edible loose flower tea
• Botanical source Rosa rugosa with Chinese name Mei Gui Hua 玫瑰花
• Traditionally used in TCM as a floral tea for daily wellness rituals
• Gently dried processing helps retain natural aroma and petal color
• 500g bulk pack suitable for tea shops, blending, and home use

Quality & Sensory

The dried buds typically show deep pink to purplish-red petals with a compact bud shape and a soft, slightly velvety texture. Their aroma is typically sweet, floral, and distinctly rosy. When steeped, the infusion typically takes on a light pink to amber hue with a delicate, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant rose flower tea
• Blend with chrysanthemum, goji, or red dates for floral infusions
• Use in herbal tea blends and floral potpourri-style beverages
• Add to desserts, syrups, and seasonal culinary recipes

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally associated with soothing the liver and regulating qi, and it has long been a popular daily flower tea in China. It is commonly steeped alone or paired with chrysanthemum, goji berries, or honey-style ingredients in floral blends. Rose buds are also used in seasonal wellness drinks and traditional dessert preparations.

FAQ Q&A