Desiccated Coconut Flour 250g x 2 Cans Baking Coconut Shreds for Bread Cakes Mooncakes and Snacks
$5.31 – $9.74Price range: $5.31 through $9.74
Description
Desiccated Coconut Flour, known in Chinese as Ye Rong Fen (椰蓉粉), is a finely shredded coconut product prepared from dried coconut flesh. Widely used in Chinese and Western baking, it adds natural coconut aroma and texture to cakes, breads, mooncakes, coconut squares, and snack coatings. Store sealed in a cool dry place away from moisture.



Key Selling Points
- Finely shredded desiccated coconut flour ideal for home and commercial baking
- Adds rich natural coconut aroma and texture to cakes breads and mooncakes
- Convenient twin-can pack of 250g each for easy storage and portioning
- Suitable for coating coconut squares snacks and dessert surfaces
- Sealed cans help keep the coconut shreds dry and fresh



Quality & Sensory
Typically white to off-white in color with a light fluffy shredded texture. Carries a naturally sweet coconut aroma, and when baked it develops a toasted fragrance with a soft chewy bite.



Technical Specifications
| Product Type | Desiccated coconut flour for baking |
|---|---|
| Chinese Name | 椰蓉粉 |
| Pinyin | Ye Rong Fen |
| Form | Fine coconut shreds and flour |
| Net Weight | 250g x 2 cans |
| Shelf Life | 365 days |



Usage Scenarios
- Baking coconut cakes breads and buns
- Making mooncake and pastry fillings
- Coating coconut squares and dessert cubes
- Sprinkling over snacks and confections
- Home and small commercial kitchen use



Traditional Uses
In Chinese home baking, shredded coconut has long been used in festive treats such as mooncakes, coconut squares, and steamed cakes. It is traditionally paired with glutinous rice flour and sugar to create soft chewy desserts, and is a common coating for sweet snacks during holidays and family gatherings.



FAQ Q&A
Q: What is this product?
A: It is desiccated coconut flour, finely shredded dried coconut flesh sold in two 250g cans for baking and dessert making.
Q: What is it traditionally used for?
A: It is traditionally used in Chinese festive baking such as mooncakes, coconut squares, and sweet snack coatings, adding coconut aroma and texture.
Q: How should I store and use it?
A: Keep the cans sealed in a cool dry place away from moisture. Use directly in baking recipes or as a coating for desserts and snacks.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | bag high quality coconut 100g 1 bag, bag high quality coconut 500g 1 bag, bag high quality coconut 500g 2 bags, canned high quality coconut 250g 1 can, canned high quality coconut 250g 2 cans |
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