Dandelion Chrysanthemum and Wolfberry Tea 5g x 30 Bags Daily Herbal Infusion

Dandelion Chrysanthemum and Wolfberry Tea is a convenient herbal blend combining Pu Gong Ying (蒲公英), Ju Hua (菊花), and Gou Qi Zi (枸杞). Dandelion comes from Taraxacum mongolicum, chrysanthemum from Chrysanthemum morifolium, and wolfberry from Lycium barbarum. In TCM theory, chrysanthemum is sweet and slightly cold and enters the liver and lung channels, while wolfberry nourishes the liver and kidneys. Steep one bag in hot water for a mild, caffeine-free daily infusion.

Key Selling Points

• Three-herb blend of dandelion chrysanthemum and wolfberry in ready-to-brew bags
• Contains Gou Qi Zi from Lycium barbarum and Ju Hua from Chrysanthemum morifolium
• Traditionally associated with liver and eye wellness in TCM practice
• Sugar-free with 30 individual 5g bags for easy portioning
• Caffeine-free infusion suitable for home use year-round

Quality & Sensory

The blend typically shows pale yellow to golden brewed color with a light floral aroma from chrysanthemum. Taste is typically mildly sweet from wolfberry with gentle earthy bitterness from dandelion, producing a smooth and refreshing finish when steeped.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for 3-5 minutes as a daily herbal tea
• Enjoy warm during afternoon breaks as a caffeine-free alternative
• Serve after meals as a light traditional infusion
• Brew and chill for a refreshing summer drink

Traditional Uses

In TCM practice, chrysanthemum is traditionally used to clear heat and benefit the eyes, dandelion is traditionally associated with clearing heat and toxins, and wolfberry is traditionally used to nourish liver and kidney yin. This combination is a popular everyday tea, often consumed warm in spring and summer or alongside long screen work as part of traditional wellness routines.

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