Dan Shen Powder (Salvia miltiorrhiza) — 100g Jar of Traditional Blood-Quickening Herb Powder

Dan Shen Powder (Salvia miltiorrhiza) is the finely milled root of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dān Shēn (丹参). For centuries, Dan Shen has been prized as a blood-quickening, stasis-dispelling, and spirit-calming herb, traditionally used to support smooth circulation, ease chest and abdominal discomfort, and quiet the heart and spirit. Its nature is bitter and slightly cold, making it a cooling yet gently activating herb for invigorating blood and clearing heat from the heart. This 100g jar of finely ground powder is a convenient daily format for teas, soups, and blended herbal drinks.

Key Selling Points

• Traditional blood-quickening food herb
• Finely milled Dan Shen root powder
• Salvia miltiorrhiza
• 100g jar for daily herbal drinks
• Pairs well with Shi Hu and Xi Yang Shen powders

Quality & Sensory

Each batch is carefully milled to a fine, even powder that preserves the root's deep reddish-brown color and dry, earthy aroma. When brewed, it yields a robust, slightly bitter infusion with a lingering herbal warmth, and it blends smoothly into soups and congee without clumping.

Technical Specifications

Usage Scenarios

• Daily herbal tea or blended drink
• Added to soups and congee
• Blended with Shi Hu and Xi Yang Shen powders
• Seasonal wellness routines for fatigue-prone individuals
• Convenient powder format for travel or office use

Traditional Uses

In folk herbal practice, Dan Shen is decocted into soups, teas, and longevity formulas to support smooth circulation and calm the spirit. It is often paired with Shi Hu (Dendrobium) and Xi Yang Shen (American Ginseng) in blended powders for daily nourishment, and is simmered with pork or chicken in traditional medicinal soups. As a tea, it is brewed alone or combined with red dates and goji berries for a warming, earthy infusion.

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