Dai Dai Hua (Citrus aurantium ‘Daidai’) — Sulfur-Free Dried Bitter Orange Flower, 500g Bulk

Dai Dai Hua (Citrus aurantium 'Daidai'), also written as 玳玳花 and known in English as Bitter Orange Flower or Daidai Flower, is the dried blossom of the Daidai citrus tree, a revered food-herb (药食同源) ingredient in Traditional Chinese Medicine (TCM). For generations, Dai Dai Hua has been prized as a gentle, qi-moving, and spirit-lifting flower, used to ease chest and abdominal tightness, settle the stomach, and harmonize the Liver and Spleen. Its nature is slightly bitter, mildly sweet, and neutral-to-slightly-warm, making it a soft yet effective floral herb for soothing the middle burner and refreshing the senses.

Key Selling Points

• Sulfur-free (无硫熏) dried Daidai flower buds
• Authentic Citrus aurantium 'Daidai' blossom, not pomelo flower
• Traditional food-herb (药食同源) ingredient
• 500g bulk bag for tea, blends, and daily floral infusions
• Sourced from Bozhou, Anhui — a historic herb-trading region

Quality & Sensory

Each batch is carefully shade-dried without sulfur fumigation to preserve the flower's pale cream-to-soft-yellow color, delicate layered petals, and light, airy texture. The dried blossoms carry a fresh, sweet citrus-floral aroma reminiscent of orange blossom water. When steeped, they release a gentle, subtly bittersweet infusion with a clean floral finish and a faint citrus lift, leaving a soft, refreshing aftertaste.

Technical Specifications

Usage Scenarios

• Daily floral tea, brewed alone or blended
• Herbal tea blends with chrysanthemum, rose, or mint
• Aromatic addition to congee or light desserts
• Seasonal spring and summer refreshment
• Bulk ingredient for tea shops and repackaging

Traditional Uses

In folk herbal practice, Dai Dai Hua is steeped as a single-flower tea or blended with rose bud, chrysanthemum, and mint to lift the spirit and ease occasional chest tightness. It is also simmered into light congee, added to floral dessert soups, and included in spring and summer tea formulas for its gentle qi-moving and stomach-settling character. In TCM, it is said to enter the Liver and Stomach channels, where it works to regulate qi, harmonize the middle burner, and resolve stagnation.

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