Cucumber Pineapple Cold-Brew Tea Bags (青瓜菠萝茶) — Fruit & Herb Blend with Green Tea

Cucumber Pineapple Cold-Brew Tea (青瓜菠萝茶) is a blended fruit-and-herb tea crafted from cucumber, pineapple, rock sugar, and green tea, packed in convenient 5g individual tea bags. Known in Chinese tea culture as Qīng Guā Bō Luó Chá (青瓜菠萝茶), this refreshing infusion belongs to the tradition of flavored teas (调味茶) that pair cooling botanicals with sweet fruit for everyday hydration. Its character is light, crisp, and gently sweet, making it a pleasant daily drink for warm-weather refreshment and casual tea moments.

Key Selling Points

• Cucumber, pineapple, rock sugar, and green tea blend
• Cold-brew friendly for refreshing summer drinking
• Individually wrapped 5g tea bags for easy portioning
• Light, crisp, and naturally sweet fruit-herb flavor
• Convenient for office, travel, and daily hydration

Quality & Sensory

Each tea bag holds a colorful blend of dried cucumber and pineapple pieces mixed with green tea leaves and rock sugar crystals. The dry blend carries a bright, fruity aroma with a fresh green note from the cucumber. When cold-brewed, the liquor turns pale gold with a clean, crisp taste—cooling cucumber up front, sweet pineapple in the middle, and a soft green tea finish. Served over ice, it is light, refreshing, and easy to drink throughout the day.

Technical Specifications

Usage Scenarios

• Cold-brewed iced tea for summer refreshment
• Daily hydration at home or in the office
• Light afternoon tea pairing with snacks
• Travel-friendly tea bags for on-the-go brewing
• Casual gatherings and picnic drinks

Traditional Uses

In Chinese tea and food culture, fruit-and-herb blends like cucumber pineapple tea are enjoyed as cooling seasonal drinks. Cucumber has long been used in folk food practice for its fresh, moistening character, while pineapple is valued as a sweet, tropical fruit that brightens blends. Combined with green tea and a touch of rock sugar, this tea is traditionally prepared as a light, refreshing infusion for warm days—served cold in summer or gently brewed warm in cooler weather, often shared alongside meals or as a midday pick-me-up.

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