Corn Silk Tea Triangle Tea Bags Yu Mi Xu Herbal Blend with Tartary Buckwheat Gardenia and Jasmine 96g

Corn Silk Tea, known in TCM as Yu Mi Xu (玉米须), is a caffeine-free herbal tea blend featuring corn silk (Zea mays), tartary buckwheat (Fagopyrum tataricum), gardenia fruit (Gardenia jasminoides), and jasmine flowers (Jasminum sambac). In TCM theory, corn silk is traditionally associated with the kidney and bladder channels and is valued in daily herbal tea practice. Each 8g triangle tea bag steeps into a smooth, mellow infusion for convenient everyday wellness drinking.

Key Selling Points

• Triangle tea bag format with 8g per bag for easy single-cup brewing
• Five-ingredient herbal blend of corn silk, tartary buckwheat, corn, gardenia, and jasmine
• Corn silk is a classic TCM herb traditionally used in daily herbal infusions
• Sugar-free floral herbal tea suitable for year-round drinking
• Produced in Shandong by a certified food manufacturer with 12+ month shelf life

Quality & Sensory

The blend typically shows golden-yellow corn silk, roasted brown buckwheat grains, and pale jasmine buds. Brewed, it typically yields a clear amber-gold liquor with a toasty grain aroma, light floral jasmine notes, and a smooth, mellow, slightly sweet finish.

Technical Specifications

Usage Scenarios

• Steep one triangle tea bag in hot water for a daily herbal infusion
• Enjoy as a sugar-free floral tea after meals
• Serve warm in cool seasons or chilled in summer
• Offer to guests as a light caffeine-free household tea

Traditional Uses

In TCM practice, corn silk has long been used in simple daily infusions, often simmered alone or combined with grains and flowers. Blends of corn silk with roasted buckwheat and gardenia are a common modern way to enjoy this traditional herb as a convenient tea. Jasmine is traditionally added for fragrance, and such grain-and-flower teas are popular year-round in Chinese households as gentle everyday wellness drinks.

FAQ Q&A