Cooked White Sorghum Flour 500g Shanxi Style Low Temperature Roasted Instant Multigrain Powder

Cooked White Sorghum Flour, known in Chinese as Shu Gaoliang Fen (熟高粱粉), milled from the grain of Sorghum bicolor. This fine powder is produced from white sorghum using low-temperature roasting, a traditional grain-processing method that preserves the natural character of the grain. In TCM dietary tradition, sorghum is considered a neutral, sweet grain grain suitable for everyday porridge and congee. Simply stir into hot water or warm milk for a convenient instant meal replacement, or blend into baking and culinary recipes.

Key Selling Points

• Made from pure white sorghum grain with no added sucrose
• Low-temperature roasting preserves the natural grain character
• Instant powder form suitable for quick meal replacement drinks
• Traditional Shanxi-style sorghum flour with authentic regional character
• Versatile for porridge, congee, baking, and culinary use

Quality & Sensory

The flour is typically an off-white to pale beige powder with a fine, smooth texture. It carries a mild, nutty, toasted grain aroma from low-temperature roasting. When whisked into hot water or milk, it typically forms a smooth, slightly thick drink with a gentle, earthy sweetness.

Technical Specifications

Usage Scenarios

• Stir into hot water or warm milk as an instant breakfast drink
• Whisk into congee or porridge for added grain texture
• Blend into baked goods, pancakes, or steamed buns
• Use as a convenient meal replacement during busy workdays

Traditional Uses

In traditional Chinese dietary practice, sorghum has long been valued as a staple grain in northern China, particularly in Shanxi and Shandong provinces. It was traditionally cooked into thick porridges and steamed cakes, especially during colder seasons. Roasted grain flours have historically been prepared as convenient instant drinks for travelers and laborers, mixed simply with hot water for nourishment.

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