Chrysanthemum Cassia Seed Tea with Red Bean Euryale Barley Ginseng and Donkey Hide Gelatin 240g 15 Cup Gift Box

Chrysanthemum and Cassia Seed Tea, known in TCM as Ju Hua Ming Zi Cha (菊花决明子茶), is a blended herbal tea combining Chrysanthemum morifolium flowers, Cassia obtusifolia seeds, red adzuki bean, Euryale ferox seed, Coix lacryma-jobi seed, Panax ginseng root, and donkey hide gelatin. In TCM theory, this formula is traditionally associated with clearing heat, nourishing yin, and supporting liver and kidney balance. Each box contains 15 independent cups totaling 240g, naturally sweetened only by fruit sugars with no added sugar.

Key Selling Points

• Blend of chrysanthemum, cassia seed, adzuki bean, euryale, barley, ginseng, and donkey hide gelatin
• Traditional TCM formula associated with liver and kidney support and heat clearing
• Convenient independent cup packaging ideal for office or travel
• Naturally contains fruit sugars with no additional sweeteners
• Hot brew preparation for a warm daily herbal tea

Quality & Sensory

The tea typically presents a golden to amber liquor with a light floral aroma from chrysanthemum and a subtle nutty note from cassia seed and grains. The brewed taste is mildly sweet from natural fruit sugars with a gentle herbal finish. Ingredients are dried and processed to preserve color and texture.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or office
• Warm beverage during seasonal changes
• Afternoon tea break
• Travel-friendly herbal tea
• Gift for wellness enthusiasts

Traditional Uses

In TCM theory, chrysanthemum and cassia seed are traditionally used to clear heat and support liver health, while adzuki bean, euryale, and coix seed are associated with spleen and kidney support. Ginseng and donkey hide gelatin are traditionally used to nourish qi and blood. This blend is commonly prepared as a hot infusion for daily wellness.

FAQ Q&A