Chenpi Roselle Tea 35g Gift Box 7 Triangle Bags Herbal Flower Tea

Chenpi Roselle Tea, known in TCM as Chen Pi (陈皮) and Luo Shen Hua (洛神花), combines aged tangerine peel with roselle calyces in a convenient triangle-bag tea. Chen Pi comes from Citrus reticulata, while Luo Shen Hua is Hibiscus sabdariffa. In TCM theory, Chen Pi is warm and aromatic, associated with the spleen and stomach, while roselle is traditionally used as a tart, refreshing flower tea. This lightly sweetened blend is prepared by hot infusion for daily drinking.

Key Selling Points

• Blend of aged tangerine peel (Chen Pi) and roselle calyces (Luo Shen Hua)
• Packed as 7 individual triangle tea bags in a gift box
• 35g total net weight with a 12-month shelf life
• Hot-brewed flower and fruit tea with a lightly sweetened profile
• Convenient single-serve sachets for daily tea preparation

Quality & Sensory

The tea bags typically contain reddish-purple roselle calyces and dark orange-brown tangerine peel pieces. The dry blend has a tart floral aroma with citrus notes. After hot brewing, the liquor is deep red, tangy, and lightly sweet, with a soft citrus finish from the chenpi.

Technical Specifications

Usage Scenarios

• Hot tea infusion
• Iced or cold-brewed summer drink
• Afternoon tea
• Served with light meals
• Gift or sampler tea box

Traditional Uses

In TCM theory, Chen Pi is traditionally used to support digestive comfort and to harmonize the middle burner, often paired with warming or aromatic herbs. Roselle is a folk flower tea valued for its tart, cooling quality. Together they are commonly brewed as a daily infusion, sometimes with honey or rock sugar, and enjoyed after meals or in warm weather.

FAQ Q&A