Chenpi Red Date Ginger Rice Tea 250g Canister Hand Roasted Loose Herbal Tea for Daily Brewing

Chenpi Red Date Ginger Rice Tea (陈皮红枣姜米茶, Chen Pi Hong Zao Jiang Mi Cha) is a hand-roasted herbal tea blend combining aged tangerine peel (Citrus reticulata), red jujube fruit (Ziziphus jujuba), ginger, and roasted glutinous rice. In TCM tradition, tangerine peel is regarded as warm and aromatic, red dates as sweet and nourishing, and ginger as warming, making this a comforting daily infusion. Steep one sachet in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Hand-roasted blend of tangerine peel, red dates, ginger, and glutinous rice
• Traditional TCM-inspired combination valued for daily seasonal drinking
• Convenient bagged tea format, 250g per canister
• Pre-packaged with a shelf life of over 12 months
• Suitable for hot or cold steeping at home or the office

Quality & Sensory

The blend typically shows golden rice grains, deep red date pieces, and amber peel strips with a warm roasted aroma. Brewed, it typically yields a golden-amber liquor with a mellow, gently sweet and lightly spicy taste and a toasty rice finish.

Technical Specifications

Usage Scenarios

• Steep a tea bag in hot water for a warming daily infusion
• Cold steep in chilled water for a mellow summer drink
• Enjoy after meals as a traditional digestive-style herbal tea
• Serve to guests as a comforting seasonal beverage

Traditional Uses

In TCM practice, aged tangerine peel (chen pi) is traditionally associated with regulating qi and resolving dampness, red dates with nourishing the middle, and dried ginger with warming the spleen and stomach. Roasted rice teas are a familiar folk preparation in southern China, often sipped in damp or cool seasons. This blend follows that tradition and is commonly paired with simple daily meals or enjoyed on its own as a warming infusion.

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