Chenpi Mulberry Rose Tea with Longan Tangerine Peel and Red Dates 175g Sugar Free Herbal Tea Bags for Autumn Winter Wellness

Chenpi Sang Shen Mei Gui Cha (陈皮桑椹玫瑰茶) is a pre-portioned Chinese herbal tea blend featuring dried tangerine peel (Chenpi, Citrus reticulata), mulberry fruit (Sang Shen, Morus alba), rose buds (Mei Gui Hua, Rosa rugosa), longan (Gui Yuan, Dimocarpus longan), and red dates (Hong Zao, Ziziphus jujuba). In TCM tradition, these ingredients are valued for daily seasonal wellness, especially in autumn and winter. Each 7g bag brews a fragrant fruit-herbal infusion; steep in hot water and enjoy warm.

Key Selling Points

• Whole-ingredient tea bags with visible dried fruit and botanical pieces, no dust or fannings
• Five classic TCM botanicals: Chenpi, Sang Shen, Mei Gui Hua, Gui Yuan, and Hong Zao
• Sugar-free formula relying on the natural sweetness of dates, longan, and mulberry
• Individually portioned 7g bags, 25 bags per pack, ideal for daily brewing
• Produced in Anhui as a registered substitute tea (dai yong cha) with a 12-month shelf life

Quality & Sensory

The blend typically shows deep purple mulberry, reddish-brown dates, pale rose buds, and amber peel pieces. Aroma is fruity and floral with warm citrus notes. Brewed, it typically yields a ruby-amber infusion with a naturally sweet, slightly tangy, and gently floral taste.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for 3-5 minutes as a warming daily herbal tea
• Brew in a teapot or mug during autumn and winter for seasonal comfort
• Serve warm at home or in the office as a caffeine-free fruit-herbal infusion
• Re-steep the same bag once or twice for a lighter second cup

Traditional Uses

In TCM practice, Chenpi is traditionally used to regulate qi and dry dampness, while red dates and longan are traditionally associated with nourishing blood and calming the spirit. Mulberry fruit is traditionally linked to nourishing yin, and rose buds to soothing liver qi. Such blends are commonly enjoyed as warm daily teas in cold seasons, often after meals or in the afternoon.

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