Camellia Flower (Camellia japonica) — Dried Edible Flower, 500g Bulk Herbal Tea

Camellia Flower (Camellia japonica) is the naturally sun-dried blossom of the tea-oil camellia plant, known in Traditional Chinese Medicine (TCM) as Shān Chá Huā (山茶花). Long honored in Chinese folk wellness as a gentle, cooling flower herb, Shan Cha Hua has been prized for its ability to clear heat, cool the blood, and soothe the spirit. Its nature is sweet, bitter, and slightly cold, making it a mild yet refreshing botanical for daily teas and seasonal infusions.

Key Selling Points

• Naturally sun-dried edible camellia blossoms
• Traditional heat-clearing flower herb
• 500g bulk pack for daily tea brewing
• No added sugar, no additives
• New-crop harvest from China

Quality & Sensory

Each batch is naturally sun-dried to preserve the petals' soft rose-pink to cream hue, delicate papery texture, and faint floral aroma. When steeped in hot water, the blossoms unfurl and release a light, subtly sweet infusion with a clean floral finish and a gentle astringent note, yielding a pale golden liquor that is smooth and refreshing.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended
• Seasonal cooling infusions for warm weather
• Floral tea blends with chrysanthemum or rose
• Decorative and aromatic addition to herbal sachets
• Bulk ingredient for tea shops and wellness studios

Traditional Uses

In folk herbal practice, Shan Cha Hua is brewed as a light daily tea to clear heat and refresh the spirit, often paired with chrysanthemum, honeysuckle, or lotus petal for a cooling summer infusion. It is also added to floral congee, herbal soups, and seasonal decoctions, and in some regional traditions the blossoms are steeped in honey or combined with other flowers in longevity tea formulas.

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