Black Sesame Paste (Sesamum indicum) — Steamed Herbal Honey Paste, 220g Jar, Ready to Eat

Black Sesame Paste (Sesamum indicum) is a finely steamed herbal paste made from black sesame seeds, known in Traditional Chinese Medicine (TCM) as Hēi Zhī Má (黑芝麻). Revered for centuries as a gentle kidney- and liver-nourishing food herb, black sesame has been prized as a moisturizing, essence-replenishing ingredient used in longevity tonics, congee, and daily nourishing pastes. Its nature is sweet and neutral, making it a mild yet deeply nourishing food for supporting yin, blood, and healthy aging.

Key Selling Points

• Traditional kidney- and liver-nourishing food herb
• Made from black sesame (Sesamum indicum)
• Steamed paste with fine, silky texture
• Ready to eat or dissolve in warm water
• 220g jar, suitable for daily nourishment

Quality & Sensory

Each jar contains a smooth, finely milled paste with a deep charcoal-black color and a rich, glossy sheen. The texture is dense yet silky, spreading easily without grittiness. It carries a warm, toasted nutty aroma and a naturally sweet, mellow flavor. When stirred into warm water, it dissolves into a smooth, creamy drink with a gentle roasted sesame taste.

Technical Specifications

Usage Scenarios

• Eaten directly by spoon as a daily nourishing paste
• Dissolved in warm water as a soothing sesame drink
• Spread on toast or mixed into congee
• Blended into smoothies or warm milk
• Added to homemade herbal dessert recipes

Traditional Uses

In folk herbal practice, black sesame paste is enjoyed as a daily nourishing food, often taken in the morning or before bed. It is traditionally stirred into warm water or milk, spread on steamed buns, or folded into congee and sweet soups. Black sesame has long been paired with walnut, goji berry, and jujube in longevity formulas, and is a classic ingredient in autumn and winter seasonal nourishment for supporting the kidneys and nourishing blood.

FAQ Q&A