Black Goji Berries (Lycium ruthenicum) — Dried Food Herb, Jar of 100g - Image 2

Black Goji Berries (Lycium ruthenicum) — Dried Food Herb, Jar of 100g - Image 3

Black Goji Berries (Lycium ruthenicum) — Dried Food Herb, Jar of 100g

Name: Black Goji Berries (Lycium ruthenicum) — Dried Food Herb, Jar of 100g
SKU: C1688-1037998909022
Price: 4.57 HKD
Availability: InStock

$4.57

9881 in stock

Description

Black Goji Berries (Lycium ruthenicum) are the sun-dried ripe fruits of a revered food herb known in Traditional Chinese Medicine (TCM) as Hēi Gǒu Qǐ (黑枸杞). Grown in Guizhou and prized as a gentle, yin-nourishing berry, black goji has long been used in teas, soups, and daily tonics to support the Kidneys, nourish the Liver, and brighten the eyes. Its nature is sweet and neutral, making it a mild yet deeply nourishing herb for everyday wellness.

Black Goji Berries (Lycium ruthenicum) — Dried Food Herb, Jar of 100g overview

Key Selling Points

Traditional yin-nourishing food herb
Sun-dried Lycium ruthenicum berries
Large-fruit, non-wild cultivated grade
Naturally sugar-free, 100g jar
Suitable for tea, soup, and daily tonics

Black Goji Berries (Lycium ruthenicum) — Dried Food Herb, Jar of 100g key features

Quality & Sensory

Each batch is naturally sun-dried to preserve the berries' deep purple-black color, plump rounded shape, and delicate fruity aroma. The dried fruit feels firm yet slightly yielding, with a smooth skin and a subtle natural sweetness. When steeped in warm water, the berries release a gentle, mildly sweet infusion that gradually turns a soft violet-blue, while the softened fruit offers a tender, mildly tart chew.

Black Goji Berries (Lycium ruthenicum) — Dried Food Herb, Jar of 100g quality and texture

Technical Specifications

Product Type	Dried Food Herb Berries
Common Name	Black Goji Berry
Botanical Name	Lycium ruthenicum
Origin	Guizhou, China
Net Weight	100g (Jar)
Processing	Naturally Sun-Dried

Black Goji Berries (Lycium ruthenicum) — Dried Food Herb, Jar of 100g specifications

Usage Scenarios

Herbal tea and flower-blend infusions
Chinese-style soup and congee
Daily wellness tonics and decoctions
Blended with chrysanthemum or red goji
Seasonal nourishing food therapy

Black Goji Berries (Lycium ruthenicum) — Dried Food Herb, Jar of 100g in use

Traditional Uses

In folk herbal practice, black goji berries are steeped into daily teas, simmered into soups and congee, and added to longevity tonics to support the Kidneys, nourish the Liver, and brighten the eyes. They are a common ingredient in autumn and winter nourishment formulas, often paired with red goji, jujube, chrysanthemum, and lily bulb. As a tea, they are brewed alone or blended with flower herbs for a light, mildly sweet infusion enjoyed throughout the day.

Black Goji Berries (Lycium ruthenicum) — Dried Food Herb, Jar of 100g preparation

FAQ Q&A

Q: What are black goji berries?

A: Black goji berries are the sun-dried ripe fruits of Lycium ruthenicum, known in Traditional Chinese Medicine as Hēi Gǒu Qǐ (黑枸杞). They are a traditional food herb used in teas, soups, and daily tonics.

Q: What is the traditional wellness value of black goji berries?

A: In traditional Chinese food wellness culture, black goji berries are associated with nourishing the Liver and Kidneys, supporting yin, and brightening the eyes. They are often used in teas and soups for daily seasonal nourishment.

Q: How do I use dried black goji berries?

A: Rinse a small handful and steep them in warm water as a tea, or add them to soups, congee, and tonics. Adjust the quantity to your recipe and taste preference.