Black Bean Powder and Custom Herbal Blend Powders 500g Low Temperature Roasted

Black Bean Powder, known in TCM as Hei Dou (黑豆), from Glycine max, is a finely milled powder made from low-temperature roasted black beans. This 500g pack may also be customized with ingredients such as wolfberry, black rice, purple sweet potato, coix seed, poria, or cucumber seed. In TCM theory, black bean is traditionally associated with sweet-neutral properties and the Kidney and Spleen channels. Traditionally used in congee, soups, and daily drinks.

Key Selling Points

• Made from black beans roasted at low temperature and ground into fine powder
• Customizable formulas include black bean wolfberry, black rice purple sweet potato, coix seed poria, and cucumber seed powders
• 500g packaged powder for convenient daily use
• In TCM theory, black bean is traditionally linked to the Kidney and Spleen channels
• Fine powder form suitable for drinks, congee, and soups

Quality & Sensory

The powder is typically dark, fine, and dry with a roasted, nutty aroma. When mixed with hot water or cooked into congee, it typically has a mild, earthy, slightly sweet taste. Texture is smooth when fully dispersed.

Technical Specifications

Usage Scenarios

• Mix with hot water as a daily drink
• Add to congee or porridge
• Blend into soups
• Use in homemade baked goods
• Combine with other herbal powders in custom formulas

Traditional Uses

In TCM theory, black bean is traditionally used to support Kidney health and is often prepared in congee, soups, or decoctions. It is commonly paired with wolfberry, black rice, or coix seed in traditional formulas. Folk practice includes daily consumption as a nourishing food.

FAQ Q&A