Beetroot Powder Tian Cai Gen Fen 150g Natural Vegetable Fruit Powder for Breakfast Drinks and Baking

Beetroot Powder, known in Chinese as Tian Cai Gen Fen (甜菜根粉), is a finely milled powder from Beta vulgaris root. This 150g pack offers a convenient vegetable powder for daily breakfast drinks, smoothies, and baking. In TCM theory, beetroot is traditionally associated with sweet and slightly cool properties and the spleen and stomach channels. Traditionally used as a nourishing food ingredient, it is commonly blended into beverages or congee for everyday dietary support.

Key Selling Points

• Made from 100% beetroot powder with no added sucrose
• Finely ground powder that mixes easily into drinks and foods
• Naturally contains vitamin C as a nutritional component
• Sourced from Xinjiang and produced by Tianji Lvjian
• Convenient 150g pack for daily breakfast or recipe use

Quality & Sensory

This beetroot powder typically shows a deep reddish-purple color with a fine, dry texture. It has a mild earthy aroma and a naturally sweet, slightly earthy taste when mixed into water, juice, or yogurt. The powder disperses well in liquids and blends smoothly into baked goods.

Technical Specifications

Usage Scenarios

• Blend into breakfast smoothies or shakes
• Stir into warm water or juice for a daily drink
• Mix into yogurt, oatmeal, or congee
• Use as a natural coloring and flavor in baking
• Add to homemade soups or sauces

Traditional Uses

In traditional Chinese medicine and folk food practice, beetroot is considered a sweet, slightly cool food that supports the spleen and stomach. It is traditionally used in nourishing congee, soups, and blended drinks, often paired with grains or other vegetables. It is valued as a everyday food ingredient rather than a medicinal herb.

FAQ Q&A