Bai Ji Rhizome (Bletilla striata) — Dried Food Herb, 500g, Guizhou Origin, Powder Available

Bai Ji Rhizome (Bletilla striata) is the dried rhizome of a traditional food herb known in Traditional Chinese Medicine (TCM) as Bái Jí (白芨), also written 白及. For centuries, Bai Ji has been prized as an astringent, tissue-supporting, and blood-stanching herb, traditionally used to support the Lungs and Stomach, ease bleeding tendencies, and encourage the natural repair of skin and mucosal surfaces. Its nature is bitter, sweet, and slightly cold with a subtle astringency, making it a gentle yet focused herb for nourishing Lung yin and supporting the body's natural restorative processes.

Key Selling Points

• Traditional astringent food herb for Lung and Stomach support
• Dried Bai Ji rhizome from Guizhou origin
• Naturally sun-dried to preserve quality
• Available as whole rhizome or custom-milled powder
• 500g net weight, 24-month shelf life

Quality & Sensory

Each batch is naturally sun-dried to preserve its pale yellowish-white color, firm yet slightly translucent texture, and mild earthy aroma. When decocted, the rhizome yields a gently viscous, slightly sweet infusion with a soft mucilaginous body, a sign of its traditional astringent and tissue-supporting character. The milled powder is fine, light, and easy to blend into teas, congee, or topical pastes.

Technical Specifications

Usage Scenarios

• Herbal decoction with other food herbs
• Congee and grain porridge
• Traditional soup and tonic formulas
• Custom-milled powder for teas or pastes
• Daily food-herb wellness routine

Traditional Uses

In folk herbal practice, Bai Ji is decocted into soups, congee, and restorative tonics, often paired with ingredients like lily bulb, lotus root, and honey to support Lung and Stomach nourishment. It is a classic ingredient in traditional formulas for supporting the body's natural tissue-repair processes, and is also used in gentle topical pastes and washes. As a daily food herb, it can be simmered alone or blended with other mild herbs for a soothing, slightly viscous infusion.

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