Monkey Head Mushroom Chinese Yam Oat Powder Breakfast Meal Replacement Powder 350g

Monkey Head Mushroom Chinese Yam Oat Powder, known in TCM as Hou Tou Gu (猴头菇), Tie Gun Shan Yao (铁棍山药), and Yan Mai (燕麦), is a blended botanical drink powder. In TCM theory, monkey head mushroom is sweet and neutral and traditionally associated with the spleen and stomach, while Chinese yam is sweet and neutral and traditionally used to support digestion. This unsweetened powder is commonly mixed with warm water or milk for a convenient breakfast or meal replacement drink.

Key Selling Points

• Blend of monkey head mushroom powder, Chinese yam powder, and oat powder
• No added sucrose for a naturally unsweetened formula
• Traditional TCM ingredients associated with spleen and stomach support
• Fine powder form mixes easily into warm water or milk
• 350g sealed pack for daily breakfast or meal replacement use

Quality & Sensory

The powder is typically light beige to pale tan with a fine, dry texture and a mild earthy aroma from the mushroom and yam. When mixed with warm water or milk, it forms a smooth, creamy drink with a gentle, neutral taste and subtle oat sweetness.

Technical Specifications

Usage Scenarios

• Mix with warm water as a breakfast drink
• Blend into milk or plant milk for a meal replacement shake
• Stir into congee or porridge for added texture
• Use as a base for smoothies or blended drinks

Traditional Uses

In TCM theory, monkey head mushroom is traditionally used to support the spleen and stomach, while Chinese yam is a classic food-herb for gentle digestive support. Traditionally, these ingredients are cooked into congee, soups, or daily drinks. This powder blend follows that tradition in a convenient modern form, often taken as a morning drink or light meal.

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