Steamed Dampness Clearing Herbal Paste with Wuzhimaotao Chixiaodou Fuling 220g Glass Jar

Steamed Dampness-Clearing Herbal Paste, known in TCM as Gao Zi (膏滋), is a traditional Chinese herbal paste made with Wuzhimaotao (五指毛桃), Chixiaodou (赤小豆), Fuling (茯苓), and other botanicals. This ready-to-eat paste is prepared by traditional steaming and comes in a 220g glass jar. In TCM theory, the ingredients are traditionally associated with supporting spleen function and resolving dampness. Enjoy it as a daily herbal food.

Key Selling Points

• Traditional steamed herbal paste made with Wuzhimaotao, Chixiaodou, and Fuling
• Ready-to-eat paste in a 220g glass jar
• Made in Anhui, China using traditional steaming methods
• Contains a blend of nine herbal ingredients including Sang Shen, Shan Yao, and Huo Xiang
• Traditionally used in TCM to support spleen health and resolve dampness

Quality & Sensory

This herbal paste is typically dark brown to black with a thick, syrupy texture. It has a sweet, slightly tart aroma from the mulberry and hawthorn, and a smooth, sweet taste with herbal notes. The paste is ready to eat directly from the jar.

Technical Specifications

Usage Scenarios

• Eat directly from the jar with a spoon
• Mix into warm water as a herbal drink
• Add to congee or porridge
• Spread on toast or crackers
• Use as a topping for yogurt or desserts

Traditional Uses

In TCM theory, this herbal paste is traditionally used to support spleen function and resolve dampness. The combination of Wuzhimaotao, Chixiaodou, and Fuling is commonly used in folk herbal practice for dampness-related conditions. It is typically consumed daily as a nourishing food, often in the morning or before meals.

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